Cena

• 
  30
  Min

  Dotenabe (Oyster Hot Pot)

  Costo $15, salva $10

• 
  20
  Min

  Oyster and Celery Stir-fry with Oyster Sauce

  Costo $12, salva $8

• 
  20
  Min

  Oyster and Lotus Root Tatsuta-age

  Costo $10, salva $15

• 
  20
  Min

  Shrimp and Egg Baked Cheese Curry

  Costo $10, salva $5

• 
  20
  Min

  Shrimp and Green Bean Fritters

  Costo $10, salva $5

• 
  20
  Min

  Tencha (Tempura Tea Rice)

  Costo $8, salva $12

• 
  20
  Min

  Red Curry

  Costo $15, salva $10

• 
  10
  Min

  Shrimp and Garlic Chive Somen Champloo

  Costo $8, salva $5

• 
  30
  Min

  Banh Xeo

  Costo $12, salva $8

• 
  20
  Min

  Shrimp and Egg Stir-fry with Chili Sauce

  Costo $10, salva $5

• 
  30
  Min

  Shrimp and Okra Dumplings

  Costo $10, salva $5

• 
  30
  Min

  Shrimp and Colorful Vegetables in Black Vinegar Sauce

  Costo $12, salva $8

• 
  30
  Min

  Shrimp and Broccoli with Tartar Sauce Stir-fry

  Costo $12, salva $8

• 
  30
  Min

  Tomato Cheese Skewer Hot Pot

  Costo $15, salva $10

• 
  20
  Min

  Soy Milk Steamed Udon with Shrimp

  Costo $5, salva $10

• 
  40
  Min

  Jumbo Tempura Bowl

  Costo $15, salva $10

• 
  15
  Min

  Stir-fried Broccoli and Shrimp with Chinese Flavor

  Costo $10, salva $5

• 
  60
  Min

  Hot Plate Fondue Two Ways

  Costo $20, salva $15

• 
  20
  Min

  Shrimp and Maitake Tomato Cream Rice

  Costo $12, salva $8

• 
  20
  Min

  Lemon Garlic Shrimp Stir-fry

  Costo $10, salva $15