Senza uova

• 
  90
  Min

  Rice Cooker Simmered Yellowtail and Daikon

  Costo $8, salva $12

• 
  10
  Min

  Teriyaki Yellowtail

  Costo $8, salva $12

• 
  20
  Min

  Buri Chan-Chan Yaki Style

  Costo $10, salva $15

• 
  30
  Min

  Spicy Oyster Sauce Glazed Yellowtail

  Costo $10, salva $5

• 
  5
  Min

  Yellowtail Garlic Carpaccio

  Costo $8, salva $12

• 
  180
  Min

  Simmered Sardines with Umeboshi

  Costo $8, salva $12

• 
  30
  Min

  Hamachi Miso Simmered

  Costo $12, salva $8

• 
  15
  Min

  Iwashi Whole Dried Fish Fry

  Costo $5, salva $10

• 
  30
  Min

  Sardine and Onion Tomato Sauce Pasta

  Costo $8, salva $12

• 
  30
  Min

  Sardine and Cheese Croquettes

  Costo $12, salva $8

• 
  15
  Min

  Iwashi Oroshi Soba

  Costo $8, salva $12

• 
  30
  Min

  Japanese Sardine and Tofu Patties

  Costo $8, salva $12

• 
  30
  Min

  Herb-Crusted Sardines

  Costo $10, salva $15

• 
  15
  Min

  Mixed Rice with Sardines and Umeboshi

  Costo $5, salva $10

• 
  40
  Min

  Sardines Beccafico

  Costo $12, salva $8

• 
  30
  Min

  Basic Sardine Tsukune Soup

  Costo $8, salva $12

• 
  10
  Min

  How to Prepare Sardines

  Costo $2, salva $5

• 
  15
  Min

  Stir-fried Sardines with Oyster Sauce

  Costo $8, salva $12

• 
  15
  Min

  Iwashi with Aromatic Sauce

  Costo $8, salva $12

• 
  30
  Min

  Iwashi no Isobe-age (Fried Sardines with Seaweed)

  Costo $8, salva $12