Conservabile in frigorifero

• 
  15
  Min

  Cold Chicken Ochazuke

  Costo $5.5, salva $8

• 
  30
  Min

  Whole Onion Consommé Soup

  Costo $5.5, salva $10

• 
  20
  Min

  Teriyaki Chicken Bento

  Costo $8, salva $5

• 
  10
  Min

  Green Pea and Sausage Milk Soup

  Costo $5, salva $10

• 
  60
  Min

  Chicken Tender and Cabbage Salt Kombu Rice

  Costo $8, salva $12

• 
  30
  Min

  Hamburger Bento

  Costo $10, salva $5

• 
  10
  Min

  Broccoli and Salad Chicken Chinese-style Mix

  Costo $5, salva $10

• 
  15
  Min

  Spinach and Glass Noodle Salad

  Costo $5, salva $10

• 
  15
  Min

  Pork and Carrot Light Salt Stir-fry

  Costo $8, salva $5

• 
  10
  Min

  How to Prepare Glass Noodles

  Costo $0.5, salva $2

• 
  5
  Min

  Glass Noodle Soup with Bell Pepper and Ham

  Costo $5, salva $10

• 
  20
  Min

  Carrot and Shirataki Stir-fry with Cod Roe

  Costo $5.5, salva $8

• 
  50
  Min

  Motsu Curry

  Costo $10, salva $15

• 
  30
  Min

  Sweet and Spicy Simmered Burdock and Konjac

  Costo $5, salva $10

• 
  5
  Min

  Konjac Preservation Guide

  Costo $0, salva $0

• 
  90
  Min

  Summer Vegetable Cheese Rice

  Costo $10, salva $15

• 
  15
  Min

  Carrot and Edamame Cheese Salad

  Costo $5, salva $10

• 
  15
  Min

  Spicy Stir-fried Lotus Root and Pork

  Costo $5, salva $10

• 
  10
  Min

  Potato and Fried Tofu Miso Soup

  Costo $5, salva $10

• 
  90
  Min

  Herring Wrapped in Kombu

  Costo $15, salva $10