Senza lattosio

• 
  30
  Min

  Non-Fried Pork and Konjac Mille-Feuille Cutlet

  Costo $5.5, salva $8

• 
  90
  Min

  Crispy Cheese Pan-Fried Soup Dumplings

  Costo $15, salva $10

• 
  60
  Min

  Pork Belly Oden

  Costo $15, salva $10

• 
  20
  Min

  Kinpira with Carrot and Konnyaku

  Costo $5, salva $10

• 
  30
  Min

  Bean Sprout Meatballs with Leek Salt Sauce

  Costo $8, salva $12

• 
  10
  Min

  Konjac and Chicken Oyster Stir-fry

  Costo $8, salva $12

• 
  15
  Min

  Simmered Tofu and Ground Pork with Ginger Sauce

  Costo $5.5, salva $10

• 
  20
  Min

  Sasami and Shirataki Omelet Yakisoba Style

  Costo $8, salva $7

• 
  15
  Min

  Stir-fried Cabbage and Fried Tofu with Meat Miso

  Costo $8, salva $12

• 
  5
  Min

  Decorative Konjac Cutting (Tazuna Style)

  Costo $2, salva $3

• 
  20
  Min

  Chicken and Konjac Red Miso Stew

  Costo $10, salva $15

• 
  20
  Min

  Cheese Pork Dakgalbi

  Costo $8, salva $12

• 
  30
  Min

  Beef, Burdock Root, and Konjac Sweet-Savory Simmer

  Costo $12, salva $8

• 
  15
  Min

  Ito Konnyaku Omelette Yakisoba

  Costo $8, salva $5

• 
  20
  Min

  Somen and Ground Pork Korean Pancake Style

  Costo $8, salva $12

• 
  30
  Min

  Konjac Ginger Simmer

  Costo $5, salva $10

• 
  60
  Min

  Pressure Cooker Chikuzen-ni

  Costo $15, salva $10

• 
  30
  Min

  Stir-fried Pork and Konjac Noodles (Japchae Style)

  Costo $10, salva $5

• 
  30
  Min

  Pork and Bell Pepper Cheese Spring Rolls

  Costo $10, salva $8

• 
  20
  Min

  Tsukikonnyaku Kinpira

  Costo $5, salva $10