Senza lattosio

• 
  10
  Min

  Enoki Mushroom and Pollock Roe Stir-fry

  Costo $5, salva $10

• 
  30
  Min

  Simmered Anago (Sea Eel)

  Costo $10, salva $15

• 
  15
  Min

  Mentaiko Egg Ankake Udon

  Costo $8, salva $12

• 
  15
  Min

  Katsuo Tataki Carpaccio

  Costo $10, salva $15

• 
  30
  Min

  Skipjack Tuna and Green Onion Miso Simmer

  Costo $10, salva $15

• 
  15
  Min

  Cod Butter Soy Sauce Meunière

  Costo $8, salva $12

• 
  15
  Min

  Cod with Plum Teriyaki Sauce

  Costo $8, salva $12

• 
  30
  Min

  Sawara Kabayaki

  Costo $10, salva $15

• 
  20
  Min

  Seafood Ankake Yakisoba

  Costo $15, salva $10

• 
  30
  Min

  Negitoro Butter Soy Sauce Pasta

  Costo $10, salva $8

• 
  30
  Min

  Swordfish Almond Fry

  Costo $12, salva $8

• 
  30
  Min

  Chinese-style Sauce with Fried Flounder

  Costo $15, salva $10

• 
  40
  Min

  Seafood Papillote

  Costo $15, salva $10

• 
  15
  Min

  Steamed Swordfish with Plum and Scallions

  Costo $10, salva $5

• 
  30
  Min

  Herb Fried Oilfish

  Costo $8, salva $12

• 
  40
  Min

  Tai no Ara-ni (Braised Red Snapper Head)

  Costo $15, salva $10

• 
  5
  Min

  Chingensai and Jako Ohitashi

  Costo $3, salva $5

• 
  15
  Min

  Pan-fried Sea Bass with Okra Sauce

  Costo $10, salva $5

• 
  15
  Min

  Stir-fried White Cabbage with Dried Sardines

  Costo $5, salva $10

• 
  10
  Min

  Tai with Aromatic Sesame Sauce

  Costo $8, salva $12