Ben bilanciato

• 
  10
  Min

  Fresh Onion and Shirasu with Ponzu Dressing

  Costo $5, salva $10

• 
  15
  Min

  Stir-fried Pork Belly and Leaf Onion with Oyster Sauce

  Costo $8, salva $5

• 
  40
  Min

  Braised Pork Spare Ribs in Red Wine

  Costo $15, salva $10

• 
  40
  Min

  Stir-fried Rice Vermicelli with Cabbage

  Costo $10, salva $5

• 
  15
  Min

  Oil Somen (Abura Somen)

  Costo $8, salva $12

• 
  15
  Min

  Cold Soba with Mackerel Can

  Costo $5, salva $10

• 
  50
  Min

  Beer Braised Spare Ribs with Carrots

  Costo $15, salva $10

• 
  20
  Min

  Mackerel and Cauliflower Soup Curry

  Costo $8, salva $12

• 
  20
  Min

  Pork Yanagawa Style

  Costo $8, salva $5

• 
  20
  Min

  Pork and Ume Oroshi Somen

  Costo $8, salva $12

• 
  90
  Min

  Rice with Mackerel and King Oyster Mushrooms

  Costo $8, salva $12

• 
  10
  Min

  Saba Avocado Rice Bowl

  Costo $5, salva $10

• 
  10
  Min

  Miso Soup with Bamboo Shoots and Canned Mackerel

  Costo $5, salva $10

• 
  20
  Min

  Saba Canned Mackerel and Potato Cheese Bake

  Costo $8, salva $5

• 
  10
  Min

  Onion and Canned Mackerel Stir-fry with Ponzu

  Costo $5, salva $10

• 
  20
  Min

  Infinite Sesame Oil Hot Pot with Pork and Cabbage

  Costo $15, salva $10

• 
  20
  Min

  Cabbage and Pork Shabu-Shabu Hot Pot

  Costo $10, salva $15

• 
  50
  Min

  Kujo Negi and Pork Belly White Miso Hot Pot

  Costo $15, salva $10

• 
  30
  Min

  Cold Shabu Don

  Costo $10, salva $8

• 
  15
  Min

  Tuna and Garlic Chive Omelette

  Costo $5.5, salva $10