Ben bilanciato

• 
  90
  Min

  Oyster Pilaf

  Costo $15, salva $10

• 
  30
  Min

  Root Vegetable and Meatball Miso Oyster Hot Pot

  Costo $15, salva $10

• 
  15
  Min

  Seafood Fried Rice with Shrimp and Scallops

  Costo $12, salva $8

• 
  15
  Min

  Chinese-style Pork and Mizuna Salad

  Costo $5, salva $10

• 
  20
  Min

  Asari and Cabbage Ginger Hot Pot

  Costo $15, salva $10

• 
  30
  Min

  Grilled Vegetables and Pork Shabu in Nanban Marinade

  Costo $12, salva $8

• 
  60
  Min

  Mini Tomato and Scallop Rice

  Costo $8, salva $12

• 
  50
  Min

  Mini Tomato Meatballs in Tomato Sauce

  Costo $15, salva $10

• 
  40
  Min

  Mushroom and Scallop Clay Pot Rice

  Costo $12, salva $8

• 
  20
  Min

  Scallop Daikon Mochi

  Costo $10, salva $5

• 
  15
  Min

  Simmered Pork Belly and Daikon

  Costo $5.5, salva $10

• 
  20
  Min

  Cold Udon with Pork and Steamed Eggplant

  Costo $8, salva $12

• 
  30
  Min

  Oroshi Nikomi Hamburg Steak

  Costo $10, salva $8

• 
  50
  Min

  Braised Pork Belly with Rock Sugar

  Costo $15, salva $10

• 
  10
  Min

  Mizore Cold Shabu Udon

  Costo $8, salva $12

• 
  30
  Min

  Chukumi (Korean Stir-fried Baby Octopus)

  Costo $15, salva $10

• 
  15
  Min

  Ja-Ja Tomato Udon

  Costo $5.5, salva $10

• 
  15
  Min

  Octopus and Tomato Garlic Pasta

  Costo $12, salva $8

• 
  50
  Min

  Pork Shoulder Stew

  Costo $15, salva $10

• 
  60
  Min

  Simple Octopus Rice

  Costo $10, salva $15