Ben bilanciato

• 
  30
  Min

  Japanese Oyster and Taro Stew

  Costo $15, salva $10

• 
  20
  Min

  Oyster Hot Pot with Grated Daikon

  Costo $15, salva $10

• 
  20
  Min

  Soy Milk Oyster Hot Pot

  Costo $15, salva $10

• 
  30
  Min

  Dotenabe (Oyster Hot Pot)

  Costo $15, salva $10

• 
  30
  Min

  Shrimp and Colorful Vegetables in Black Vinegar Sauce

  Costo $12, salva $8

• 
  30
  Min

  Yurine Chawanmushi

  Costo $5, salva $10

• 
  60
  Min

  Hot Plate Fondue Two Ways

  Costo $20, salva $15

• 
  20
  Min

  Shrimp and Maitake Tomato Cream Rice

  Costo $12, salva $8

• 
  40
  Min

  Coconut Shrimp Curry

  Costo $15, salva $10

• 
  15
  Min

  Shrimp and Cabbage Lemon Cream Stew

  Costo $12, salva $8

• 
  30
  Min

  Kabuto Salmon Lemon Nanban Pickle

  Costo $10, salva $15

• 
  90
  Min

  Salmon Escabeche

  Costo $10, salva $15

• 
  30
  Min

  One-Pan Salt-Grilled Salmon Bento

  Costo $8, salva $5

• 
  30
  Min

  Salmon Carpaccio with Colorful Marinated Vegetables

  Costo $12, salva $8

• 
  20
  Min

  Salmon and Napa Cabbage in Soy Milk Ginger Broth

  Costo $8, salva $5

• 
  30
  Min

  Salmon and Cucumber Three-Color Sushi Rolls

  Costo $10, salva $15

• 
  30
  Min

  Salmon and Lotus Root Nanban Pickle

  Costo $15, salva $10

• 
  15
  Min

  Steamed Salmon and Lotus Root with Ginger

  Costo $8, salva $12

• 
  20
  Min

  Salmon and Broccoli Stir-fry with Shio Koji

  Costo $8, salva $7

• 
  20
  Min

  Salmon and Shimeji Mushroom Tofu Cream Stew

  Costo $12, salva $8