Ben bilanciato

• 
  30
  Min

  Oyster Acqua Pazza

  Costo $15, salva $10

• 
  20
  Min

  Oyster and Butter Soy Sauce Stir-fried Udon

  Costo $8, salva $7

• 
  10
  Min

  Stir-fried Oyster Mushrooms with Oyster Sauce

  Costo $5, salva $10

• 
  20
  Min

  Cheonggyeongchae Doenjang Muchim (Seasoned Bok Choy with Soybean Paste)

  Costo $5, salva $10

• 
  20
  Min

  Oyster and Egg Rice Bowl

  Costo $8, salva $5

• 
  30
  Min

  Spinach and Oyster Cream Stew

  Costo $15, salva $10

• 
  40
  Min

  Seafood Curry with Oysters

  Costo $15, salva $10

• 
  60
  Min

  Korean Beef Bulgogi Vegetable Cold Salad

  Costo $20, salva $15

• 
  30
  Min

  Bireum Namul Muchim (Seasoned Amaranth Greens)

  Costo $5, salva $10

• 
  15
  Min

  Shrimp and Komatsuna Cream Pasta

  Costo $8, salva $12

• 
  30
  Min

  Shrimp and King Oyster Mushroom Japanese-style Pasta

  Costo $10, salva $8

• 
  15
  Min

  Spinach and Shrimp Cream Pasta

  Costo $10, salva $8

• 
  60
  Min

  Hijiki and Salmon Takikomi Rice

  Costo $8, salva $12

• 
  40
  Min

  Salmon and Napa Cabbage Miso Cream Gratin

  Costo $12, salva $8

• 
  15
  Min

  Ishikari Nabe with Plenty of Vegetables

  Costo $15, salva $10

• 
  20
  Min

  Salmon and Potato Genovese Pasta

  Costo $12, salva $8

• 
  90
  Min

  Salmon Miso Shio Koji Plate

  Costo $15, salva $10

• 
  20
  Min

  Salmon and Daikon Soy Milk Shio Koji Soup

  Costo $8, salva $12

• 
  40
  Min

  How to Cook Frozen Salmon

  Costo $5, salva $10

• 
  30
  Min

  Milky Ishikari Nabe

  Costo $15, salva $10