10-Minute Sausage and Rice Cake Skewers

Name: 10-Minute Sausage and Rice Cake Skewers
Total time: 15 min
Yield: 2 人数
Ingredients: 🌭 1 pack Vienna sausages; 🍘 1 handful rice cakes; 🧅 1/2 onion; 🍅 2 tbsp ketchup; 🧂 1 tbsp sugar; 1 tbsp corn syrup; 0.5 tbsp soy sauce; 💧 2 tbsp water; 🧄 0.5 tbsp minced garlic

コスト $5, 節約する $10

出典: Recommended by CookPal

15 Min
2 人数
$5

10-Minute Sausage and Rice Cake Skewers

コスト $5, 節約する $10

出典: Recommended by CookPal

15 Min
2 人数
$5

材料

Main Ingredients
- 🌭 1 pack Vienna sausages
- 🍘 1 handful rice cakes
- 🧅 1/2 onion
Seasonings
- 🍅 2 tbsp ketchup
- 🧂 1 tbsp sugar
- 1 tbsp corn syrup
- 0.5 tbsp soy sauce
- 💧 2 tbsp water
- 🧄 0.5 tbsp minced garlic

手順

Cut Vienna sausages in half.

Blanch the sausages in boiling water.

If using frozen rice cakes, blanch them briefly to make them chewier. Skip this step for refrigerated rice cakes.

Prepare the sauce by mixing ketchup, sugar, corn syrup, soy sauce, water, and minced garlic.

Sauté the blanched sausages and onion in a pan with a little oil.

Pour the prepared sauce over the sausages and rice cakes, and cook until the sauce is fully reduced.

栄養素

1人前あたり

🔥

250

カロリー

10g
タンパク質
30g
炭水化物
8g
脂肪

💡 ヒント

Use fresh rice cakes for better texture.Add a pinch of chili powder for a spicy kick.Serve with toothpicks for easy snacking.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。