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Acorn Jelly Seaweed Salad

コスト $5, 節約する $10

出典: Recommended by CookPal

  • 5 Min
  • 2 人数
  • $5

材料

  • Main Ingredients

    • 1/2 block acorn jelly
    • 1 pack seasoned seaweed
    • 1 tbsp soy sauce
    • 🍬 1/2 tbsp sugar
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds
    • 🧅 1 tbsp chopped green onion

手順

1

Cut the acorn jelly into bite-sized cubes. If store-bought, blanch it in warm water for a softer texture.

2

Prepare 1 tbsp of chopped green onion.

3

Crush the seasoned seaweed into small pieces.

4

Place the acorn jelly and chopped green onion in a mixing bowl.

5

Add 1 tbsp soy sauce to the bowl.

6

Add 1/2 tbsp sugar to the bowl.

7

Add 1 tbsp sesame oil to the bowl.

8

Sprinkle 1 tbsp sesame seeds generously.

9

Add the crushed seaweed and mix everything well.

栄養素

1人前あたり

🔥

150

カロリー

  • 3g
    タンパク質
  • 10g
    炭水化物
  • 5g
    脂肪

💡 ヒント

Blanching the acorn jelly improves its texture and makes it more enjoyable.Use fresh ingredients for the best flavor.Toast sesame seeds for a richer taste.This dish is perfect as a light side dish or snack.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。