Trim the garlic ends and slice into thin pieces.

Boil water in a pot with 1 tbsp salt and cook pasta for 8 minutes.

Drain the pasta and reserve the pasta water.

Heat 5 tbsp olive oil in a pan and sauté garlic and minced garlic on low heat.

Add pepperoncino and shrimp to the pan and stir-fry until shrimp is cooked.

Pour 2 ladles of pasta water into the pan and simmer on medium heat.

Add the cooked pasta to the pan and mix well.

Season with 1/4 tsp salt and a pinch of pepper to taste.