Slice garlic into thin pieces and chop green onion finely.

Heat a pan with a little oil and stir-fry 1 cup of anchovies until crispy.

Remove the fried anchovies and let them cool in a separate bowl.

Add oil to the pan and sauté garlic until golden brown.

Add 2 bowls of cooked rice to the pan and stir-fry with the garlic.

Add the fried anchovies to the rice and mix well.

Add chopped green onion, 0.3 tbsp soy sauce, and 1 tbsp sugar to the pan and stir-fry.

Finish by adding 1 tbsp butter and 1 tbsp sesame oil, mixing thoroughly.