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Bacon Potato Stir-fry

コスト $10, 節約する $5

出典: Recommended by CookPal

  • 30 Min
  • 4 人数
  • $10

材料

  • Vegetables

    • 🥔 3 potatoes
    • 🥕 1/4 carrot
    • 🧅 Generous amount of green onion

  • Meat

    • 🥓 1 pack of bacon

  • Seasoning

    • 1 tbsp sesame seeds
    • 🧂 A pinch of salt

手順

1

Prepare potatoes, carrot, green onion, and bacon.

2

Julienne the vegetables using a slicer. Remove starch from potatoes and dry them.

3

Slice bacon into long strips.

4

Heat oil in a frying pan and stir-fry potatoes until they turn translucent.

5

Add carrot, green onion, and bacon to the pan. Stir well and cook until everything is evenly mixed and cooked.

6

Sprinkle sesame seeds and mix well.

7

Serve the bacon potato stir-fry warm.

栄養素

1人前あたり

🔥

250

カロリー

  • 10g
    タンパク質
  • 30g
    炭水化物
  • 12g
    脂肪

💡 ヒント

Use a non-stick pan for easier cooking and cleaning.You can substitute bacon with ham or sausage for a different flavor.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。