
Bacon Rice Cake Skewers
コスト $10, 節約する $5
出典: Recommended by CookPal
- 30 Min
- 2 人数
- $10
Bacon Rice Cake Skewers
コスト $10, 節約する $5
出典: Recommended by CookPal
- 30 Min
- 2 人数
- $10
材料
Main Ingredients
- 🥓 14-15 slices bacon
- 40 cm rice cake
- 7-8 skewers
- 1/3 tsp cooking oil
Sauce
- 3 tbsp gochujang
- 2 tbsp tomato ketchup
- 2 tbsp plum extract
- 1 tbsp vinegar
- 🧄 1/2 tsp minced garlic
Garnish
- 🧀 1 tsp parmesan cheese
- 1/2 leaf perilla or 2 stalks chives
手順
Cut the rice cake into 2.5 cm pieces. If the rice cake is hard or frozen, soak it in water and microwave until soft.
Cook the bacon in a pan until crispy.
Place the cooked bacon on a paper towel to remove excess grease.
Wrap each piece of rice cake with bacon and skewer two pieces per stick. Brush the prepared sauce evenly over the skewers.
Heat a pan with minimal cooking oil and cook the skewers on low heat until golden brown.
Sprinkle parmesan cheese and garnish with finely chopped perilla leaves or chives before serving.
栄養素
1人前あたり🔥
350
カロリー
- 15gタンパク質
- 25g炭水化物
- 20g脂肪
💡 ヒント
Use fresh rice cakes for better texture.Adjust the sauce sweetness by modifying the plum extract quantity.Serve immediately for the best taste and texture.
⚠️ 注意事項
このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。