Baek Jong Won Bean Sprout Bulgogi

Name: Baek Jong Won Bean Sprout Bulgogi
Total time: 60 min
Yield: 4 人数
Ingredients: 500g thinly sliced pork belly; 300g bean sprouts; 🧅 1/2 onion, sliced; 15 perilla leaves, halved; 1/2 stalk green onion, sliced; 2 green chilies, sliced; 3 tbsp soy sauce; 3 tbsp mirin; 🧄 2 tbsp minced garlic; 🧂 2 tbsp sugar; 3 tbsp red pepper flakes; 3 tbsp gochujang

コスト $15, 節約する $10

出典: Recommended by CookPal

60 Min
4 人数
$15

Baek Jong Won Bean Sprout Bulgogi

コスト $15, 節約する $10

出典: Recommended by CookPal

60 Min
4 人数
$15

材料

Meat
- 500g thinly sliced pork belly
Vegetables
- 300g bean sprouts
- 🧅 1/2 onion, sliced
- 15 perilla leaves, halved
- 1/2 stalk green onion, sliced
- 2 green chilies, sliced
Seasonings
- 3 tbsp soy sauce
- 3 tbsp mirin
- 🧄 2 tbsp minced garlic
- 🧂 2 tbsp sugar
- 3 tbsp red pepper flakes
- 3 tbsp gochujang

手順

Mix soy sauce, mirin, minced garlic, sugar, red pepper flakes, and gochujang in a bowl to create the bulgogi sauce.

Prepare the vegetables: halve the perilla leaves, slice the onion, green onion, and green chilies, and wash the bean sprouts thoroughly.

Layer the bean sprouts and vegetables in a pan, then place the pork belly slices on top.

Pour the prepared sauce over the ingredients in the pan.

Cook over medium heat, stirring occasionally, until all ingredients are cooked and the flavors are well blended.

栄養素

1人前あたり

🔥

450

カロリー

25g
タンパク質
20g
炭水化物
30g
脂肪

💡 ヒント

Serve with steamed rice for a complete meal.Adjust the spice level by reducing or increasing the amount of red pepper flakes and green chilies.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。