Baek Jong Won's Simple Tteokbokki

Name: Baek Jong Won's Simple Tteokbokki
Total time: 15 min
Yield: 3 人数
Ingredients: 2 cups rice cakes; 💧 2 cups water; 1 tbsp gochujang; 🍬 3 tbsp sugar; 2 tbsp soy sauce; 1 tbsp chili powder; 🧅 A small amount of green onion; A small amount of sesame seeds; A small amount of fish cake; 🥚 Optional boiled egg

コスト $8, 節約する $7

出典: Recommended by CookPal

15 Min
3 人数
$8

Baek Jong Won's Simple Tteokbokki

コスト $8, 節約する $7

出典: Recommended by CookPal

15 Min
3 人数
$8

材料

Main Ingredients
- 2 cups rice cakes
- 💧 2 cups water
- 1 tbsp gochujang
- 🍬 3 tbsp sugar
- 2 tbsp soy sauce
- 1 tbsp chili powder
- 🧅 A small amount of green onion
- A small amount of sesame seeds
- A small amount of fish cake
- 🥚 Optional boiled egg

手順

Take the rice cakes out of the freezer to thaw.

Pour 2 cups of water into a frying pan.

Add 3 tbsp of sugar to the water.

Add 2 tbsp of soy sauce.

Add 1 tbsp of gochujang.

Add 1 tbsp of chili powder.

Once the sauce is well mixed, add the rice cakes.

Cut the fish cake into bite-sized pieces and add to the pan.

Add chopped green onion.

Simmer on medium heat, stirring occasionally to prevent burning.

Add boiled eggs if desired.

Sprinkle sesame seeds on top.

Serve the spicy and sweet tteokbokki.

栄養素

1人前あたり

🔥

350

カロリー

10g
タンパク質
60g
炭水化物
5g
脂肪

💡 ヒント

Thaw rice cakes in advance to save cooking time.Adjust sugar and chili powder to suit your taste preferences.Use fresh green onion for a more vibrant flavor.Serve immediately for the best texture and taste.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。