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Baek Jong Won's Sugar Rice Cake

コスト $5, 節約する $10

出典: Recommended by CookPal

  • 15 Min
  • 2 人数
  • $5

材料

  • Main Ingredients

    • 🍚 1 bowl of rice cake slices
    • 🟫 3 tbsp brown sugar
    • 💧 3 tbsp water
    • 🧂 1 tbsp soy sauce
    • 坚果 A pinch of sesame seeds
    • A pinch of cinnamon powder (optional)
    • Adequate amount of cooking oil

手順

1

Rinse the rice cake slices lightly under running water and drain them using a strainer.

2

Prepare brown sugar, water, and soy sauce according to the measurements.

3

Heat a pan over medium-low heat and add enough cooking oil. Fry the rice cake slices until golden and crispy.

4

In a dry pan, heat over low heat and add 3 tbsp water, 1 tbsp soy sauce, and 3 tbsp brown sugar. Simmer until bubbly.

5

Add the fried rice cakes to the sauce and coat them evenly.

6

Serve the sugar rice cakes hot and enjoy their crispy exterior and chewy interior.

栄養素

1人前あたり

🔥

250

カロリー

  • 3g
    タンパク質
  • 50g
    炭水化物
  • 5g
    脂肪

💡 ヒント

Ensure rice cakes are dry before frying to avoid oil splattering.Add cinnamon powder for a unique flavor twist.Serve immediately for the best texture and taste.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。