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Banana Crumb Muffins

コスト $5.5, 節約する $10

出典: Recommended by CookPal

  • 30 Min
  • 1 人数
  • $5.5

材料

  • Muffin Batter

    • 🧈 75g butter
    • 🥚 1 egg
    • 🧂 150g sugar
    • 🌾 190g all-purpose flour
    • 5g baking soda
    • 5g baking powder
    • 🧂 3g salt
    • 🍌 260g mashed banana

  • Crumb Topping

    • 🧂 75g brown sugar
    • 🌾 15g all-purpose flour
    • 1 tsp cinnamon powder
    • 🧈 15g butter

手順

1

Mix all crumb topping ingredients together until evenly combined.

2

Cream the softened butter and gradually add sugar. Mix until smooth. Slowly incorporate the egg, ensuring the mixture does not separate.

3

Add the mashed banana and mix well. Sift the dry ingredients and fold them into the batter until fully combined.

4

Fill muffin tins with the batter and evenly sprinkle the crumb topping over each. Bake in a preheated oven at 180°C (356°F) for 20–23 minutes.

栄養素

1人前あたり

🔥

250

カロリー

  • 4g
    タンパク質
  • 40g
    炭水化物
  • 10g
    脂肪

💡 ヒント

Use ripe bananas for a stronger flavor and natural sweetness.Store leftover muffins in an airtight container to maintain freshness.You can freeze the muffins for up to a month; reheat in the oven for best results.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。