
Bean Sprout and Radish Soup
コスト $5, 節約する $10
出典: Recommended by CookPal
- 30 Min
- 2 人数
- $5
Bean Sprout and Radish Soup
コスト $5, 節約する $10
出典: Recommended by CookPal
- 30 Min
- 2 人数
- $5
材料
Vegetables
- 300g bean sprouts
- 1 piece radish
- 1 green onion
Condiments
- 2 tbsp fish sauce
Liquids
- 600ml water
Protein
- 1/2 block tofu
手順
Trim the ends of the bean sprouts and wash them thoroughly in water.
Add 600ml of water to a pot and prepare the broth using a stock pack or coin broth.
Add the cleaned bean sprouts to the pot. To remove the bean sprout smell, either boil with the lid open or keep the lid closed throughout.
Add sliced radish and green onion, then season with 2 tbsp fish sauce. You can also use soy sauce or salt for seasoning.
Finally, add half a block of tofu and boil on high heat until fully cooked.
栄養素
1人前あたり🔥
150
カロリー
- 10gタンパク質
- 20g炭水化物
- 5g脂肪
💡 ヒント
This soup is light and perfect for a weight-loss-friendly meal.You can substitute fish sauce with soy sauce for a vegetarian option.Store leftovers in the fridge for up to 2 days.
⚠️ 注意事項
このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。