Bean Sprout Kimchi Fried Rice

Name: Bean Sprout Kimchi Fried Rice
Total time: 30 min
Yield: 1 人数
Ingredients: 🍚 2/3 cup cooked rice; 1 handful bean sprouts; 3-4 pieces aged kimchi; A few perilla leaves; ✨ A sprinkle of sesame seeds; 1.5 tbsp perilla oil; 1 tsp gochujang; 1 tsp oyster sauce; 1 tsp oligosaccharide

コスト $5, 節約する $10

出典: Recommended by CookPal

30 Min
1 人数
$5

Bean Sprout Kimchi Fried Rice

コスト $5, 節約する $10

出典: Recommended by CookPal

30 Min
1 人数
$5

材料

Main Ingredients
- 🍚 2/3 cup cooked rice
- 1 handful bean sprouts
- 3-4 pieces aged kimchi
- A few perilla leaves
- ✨ A sprinkle of sesame seeds
- 1.5 tbsp perilla oil
Seasonings
- 1 tsp gochujang
- 1 tsp oyster sauce
- 1 tsp oligosaccharide

手順

Heat 1.5 tbsp perilla oil in a pan or pot.

Layer the bean sprouts evenly in the pan.

Add chopped aged kimchi on top of the bean sprouts, then drizzle gochujang, oyster sauce, and oligosaccharide.

Add cooked rice, chopped perilla leaves, and sprinkle sesame seeds on top.

Cover the pan with a lid and cook on low heat until fully heated through.

栄養素

1人前あたり

🔥

450

カロリー

10g
タンパク質
60g
炭水化物
15g
脂肪

💡 ヒント

Use aged kimchi for a deeper flavor profile.Adjust the amount of gochujang based on your spice tolerance.Serve with a side of soup or pickled vegetables for a complete meal.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。