Beef and Green Onion Rolls

Name: Beef and Green Onion Rolls
Total time: 15 min
Yield: 2 人数
Ingredients: 🧅 10 stalks green onion; 🥩 150g thinly sliced beef; 🧂 A pinch of salt; A pinch of pepper; A small amount of cooking oil; 1/2 tbsp soy sauce; 1 tbsp sugar; 1/2 tbsp mustard; 2 tbsp mayonnaise

コスト $10, 節約する $5

出典: Recommended by CookPal

15 Min
2 人数
$10

Beef and Green Onion Rolls

コスト $10, 節約する $5

出典: Recommended by CookPal

15 Min
2 人数
$10

材料

Essential Ingredients
- 🧅 10 stalks green onion
- 🥩 150g thinly sliced beef
- 🧂 A pinch of salt
- A pinch of pepper
- A small amount of cooking oil
Sauce Ingredients
- 1/2 tbsp soy sauce
- 1 tbsp sugar
- 1/2 tbsp mustard
- 2 tbsp mayonnaise

手順

Cut the green onions into 10cm lengths. Adjust beef slices to match the size.

Season the beef slices with salt and pepper.

Place green onion on the beef slices and roll tightly.

Heat a pan with cooking oil and pan-fry the rolls until golden brown.

Mix the sauce ingredients thoroughly and serve alongside the rolls.

栄養素

1人前あたり

🔥

250

カロリー

20g
タンパク質
10g
炭水化物
15g
脂肪

💡 ヒント

Use fresh green onions for a crisp texture.Serve with rice or as an appetizer for a party.Prepare the rolls ahead of time and cook just before serving.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。