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Beef and Napa Cabbage Steamed Dish

コスト $15, 節約する $10

出典: Recommended by CookPal

  • 30 Min
  • 4 人数
  • $15

材料

  • Main Ingredients

    • 🥩 750g beef
    • 🥬 1 bowl napa cabbage
    • 🍄 suitable amount of mushrooms
    • 4 tsp sake
  • Seasonings

    • 5 tsp soy sauce
    • 2 tsp mirin
    • 2 tsp vinegar
    • 🍋 2 tsp lemon juice
    • 1 tsp tsuyu
    • 💧 2 tsp water

手順

1

Prepare all the ingredients.

2

Cut napa cabbage into bite-sized pieces and layer it at the bottom of a pot.

3

Place beef on top of the cabbage layer.

4

Sprinkle salt over the beef.

5

Repeat layering with cabbage, beef, and salt until all ingredients are used.

6

Optionally add mushrooms, napa cabbage, green onions, or other vegetables.

7

Pour 4 tsp sake and 4 tsp water into the pot.

8

Steam for 10 minutes. If the beef is thick, increase the steaming time.

9

Serve with dipping sauce made from soy sauce, mirin, vinegar, lemon juice, tsuyu, and water.

栄養素

1人前あたり

🔥

250

カロリー

  • 20g
    タンパク質
  • 10g
    炭水化物
  • 15g
    脂肪

💡 ヒント

Use fresh napa cabbage for better flavor.Adjust the dipping sauce ingredients to suit your taste.This dish can be prepared in advance and reheated.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。