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Beef and Shiitake Mushroom Rice Bowl

コスト $12, 節約する $8

出典: Recommended by CookPal

  • 30 Min
  • 2 人数
  • $12

材料

  • Essential Ingredients

    • 🍄 4 shiitake mushrooms, sliced
    • 🧅 1/2 onion, sliced
    • 🥕 1/5 carrot, sliced
    • 🥩 100g beef
    • 1 tbsp cornstarch
    • 💧 50ml water

  • Meat Seasoning

    • 1 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp cooking wine

  • Sauce Ingredients

    • 💧 300ml water
    • 2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🍬 1/2 tbsp sugar
    • 1 tbsp sesame oil
    • A pinch of black pepper

手順

1

Marinate the beef with 1 tbsp soy sauce, 1/2 tbsp minced garlic, and 1 tbsp cooking wine in a bowl.

2

In a pan, stir-fry the marinated beef until browned, then add sliced onion and carrot.

3

Once the onion turns translucent, add the sliced shiitake mushrooms and stir-fry.

4

Add 2 tbsp soy sauce, 1 tbsp oyster sauce, and 1/2 tbsp sugar to season the mixture.

5

Pour 300ml water into the pan and bring to a boil.

6

Mix 1 tbsp cornstarch with 50ml water in a bowl, then add to the pan while stirring to thicken the sauce.

7

Turn off the heat and finish with a pinch of black pepper and 1 tbsp sesame oil.

栄養素

1人前あたり

🔥

450

カロリー

  • 25g
    タンパク質
  • 35g
    炭水化物
  • 15g
    脂肪

💡 ヒント

Serve over steamed rice for a complete meal.You can substitute beef with chicken or tofu for dietary preferences.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。