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Best Cream Of Broccoli Soup

コスト $10, 節約する $8

出典: Recommended by CookPal

  • 25 Min
  • 6 人数
  • $10

材料

  • Dairy & Fats

    • 🧈 5 tablespoons butter, divided

  • Vegetables

    • 🧅 1 onion, chopped
    • 1 stalk celery, chopped
    • 🥦 8 cups broccoli florets

  • Liquids & Broths

    • 3 cups chicken broth
    • 🥛 2 cups milk

  • Seasonings & Misc

    • 3 tablespoons all-purpose flour
    • ground black pepper to taste

手順

1

Gather all ingredients.

2

Melt 2 tablespoons butter in a medium stock pot over medium heat. Saute onion and celery until tender.

3

Add broccoli and broth, cover, and simmer for 10 minutes.

4

Pour the soup into a blender, filling the pitcher no more than halfway full. Puree in batches until smooth and pour into a clean pot.

5

Melt 3 tablespoons butter in a small saucepan over medium to medium-low heat; stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.

6

Serve hot and enjoy!

栄養素

1人前あたり

🔥

207

カロリー

  • 9g
    タンパク質
  • 17g
    炭水化物
  • 12g
    脂肪

💡 ヒント

For a silkier texture, strain the soup after blending.To reduce calories, substitute low-fat milk and butter alternatives.If you like a bit of extra flavor, add a pinch of nutmeg when thickening the soup with milk.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。