Bibim Mandu Recipe

Name: Bibim Mandu Recipe
Total time: 15 min
Yield: 3 人数
Ingredients: 18 dumplings; 1 handful of noodles; 2 handfuls of shredded cabbage; 10 lettuce leaves; 🧅 1/2 onion; 2 tbsp gochujang; 1 tbsp chili powder; 🧂 1 tbsp sugar; 1 tbsp vinegar; 1 tbsp honey; 1 tbsp plum extract; 1 tbsp sesame oil; 1 tbsp sesame seeds

コスト $8, 節約する $12

出典: Recommended by CookPal

15 Min
3 人数
$8

Bibim Mandu Recipe

コスト $8, 節約する $12

出典: Recommended by CookPal

15 Min
3 人数
$8

材料

Main Ingredients
- 18 dumplings
- 1 handful of noodles
- 2 handfuls of shredded cabbage
- 10 lettuce leaves
- 🧅 1/2 onion
Seasoning
- 2 tbsp gochujang
- 1 tbsp chili powder
- 🧂 1 tbsp sugar
- 1 tbsp vinegar
- 1 tbsp honey
- 1 tbsp plum extract
- 1 tbsp sesame oil
- 1 tbsp sesame seeds

手順

Thinly slice the onion and soak in cold water for 10 minutes to remove spiciness, then drain.

Thinly slice the lettuce and cabbage.

Boil the noodles in salted water, then rinse under cold water.

Pan-fry the dumplings until golden brown on both sides.

Mix the vegetables and noodles with the seasoning ingredients.

Serve the seasoned vegetables and noodles alongside the fried dumplings.

栄養素

1人前あたり

🔥

350

カロリー

12g
タンパク質
45g
炭水化物
10g
脂肪

💡 ヒント

Add extra vegetables like cucumber, carrot, or apple for more variety.Use fresh dumplings for better flavor and texture.Adjust the seasoning to your preferred level of spiciness and sweetness.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。