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Bibim Tofu Stew

コスト $8, 節約する $12

出典: Recommended by CookPal

  • 15 Min
  • 2 人数
  • $8

材料

  • Main Ingredients

    • 🥚 1 block tofu
    • some kimchi
    • 🥓 3 strips bacon

  • Seasonings

    • 🧅 some chopped green onion
    • 🧄 some minced garlic
    • 1/3 tsp anchovy powder
    • 🧂 some salt
    • some black pepper
    • 1 tbsp chili powder
    • 1 tbsp soy sauce
    • some cooking oil

手順

1

Prepare tofu, kimchi, bacon, minced garlic, and chopped green onion.

2

Crush the tofu into small pieces using your hands.

3

Heat a pot with a small amount of cooking oil and sauté the bacon.

4

Add kimchi to the pot and stir-fry. Pour a small amount of water for a stew-like consistency and add anchovy powder.

5

Add the crushed tofu, chili powder, soy sauce, and salt to the pot. Adjust seasoning to taste.

6

Finish by adding chopped green onion and minced garlic. Simmer until fully cooked.

栄養素

1人前あたり

🔥

250

カロリー

  • 15g
    タンパク質
  • 10g
    炭水化物
  • 12g
    脂肪

💡 ヒント

Serve with steamed rice for a complete meal.Adjust the spice level by reducing or increasing chili powder.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。