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Braised Pork Ribs with Kimchi

コスト $15, 節約する $10

出典: Recommended by CookPal

  • 60 Min
  • 4 人数
  • $15

材料

  • Main Ingredients

    • 1kg pork ribs
    • 1/2 head napa cabbage kimchi
    • 💧 1000ml water

  • Seasonings

    • 🧄 2 tbsp minced garlic
    • 3 tbsp red pepper powder
    • 1 tbsp perilla oil
    • 🧂 A pinch of black pepper
    • 3 tbsp soy sauce
    • 🍬 1/3 tbsp sugar
    • 100ml kimchi juice

  • Vegetables

    • 🧅 1 green onion

手順

1

Soak the pork ribs in cold water for 30 minutes to remove blood. Boil enough water to cover the ribs, add the ribs, and boil for 1 minute. Rinse the ribs in cold water. Optionally, add a bit of soju to the boiling water to remove odors.

2

Place the blanched ribs in a pot. Add minced garlic, red pepper powder, soy sauce, sugar, perilla oil, black pepper, and kimchi juice. Mix well. Place the napa cabbage kimchi on top of the ribs.

3

Add 1000ml of water to the pot. Cover with a lid and bring to a boil over high heat. Once boiling, reduce to medium-low heat and simmer for 35–40 minutes.

4

Add the chopped green onion and simmer briefly before serving. Adjust seasoning with sugar if the kimchi is too sour, and add more water if the broth is too reduced.

栄養素

1人前あたり

🔥

450

カロリー

  • 35g
    タンパク質
  • 15g
    炭水化物
  • 25g
    脂肪

💡 ヒント

Use well-fermented kimchi for the best flavor.Adding a bit of soju during the initial boil helps remove any gamey smell from the pork ribs.Serve with steamed rice for a complete meal.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。