Prepare a baking dish and lightly grease the bottom with oil. Cut the bread into cubes and place them in the dish.

Add a handful of dried cranberries on top of the bread cubes. You can substitute with raisins or other dried fruits.

Whisk 2 eggs lightly, then mix in 1 cup of milk, 1 tbsp sugar, and 1 tsp cinnamon powder.

Pour the egg-milk mixture slowly over the bread cubes, ensuring they are evenly soaked. Sprinkle sliced almonds on top.

Bake in a preheated oven at 180°C (356°F) for 30 minutes. Check occasionally as oven settings may vary.

Sprinkle powdered sugar over the baked bread pudding for a finishing touch.