Soak broccoli in water with vinegar for 10 minutes, then rinse thoroughly and drain.

Boil water in a pot, add 0.5 tsp salt, and blanch the broccoli.

Rinse the blanched broccoli in cold water three times, tear into small pieces, and drain.

Wash 1/2 block of tofu under running water and blanch it in boiling water.

Drain the tofu thoroughly, using a cloth if available, and mash it finely in a bowl.

Add the blanched broccoli to the mashed tofu in the bowl.

Add 0.5 tsp minced garlic, 1 tbsp soy sauce, 1 tbsp fish sauce, 1 tbsp sesame oil, and 2 tbsp sesame seeds to the bowl.

Mix all ingredients gently until well combined.