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Brownie

コスト $8, 節約する $12

出典: Recommended by CookPal

  • 90 Min
  • 6 人数
  • $8

材料

  • Brownie

    • 🧈 100g butter
    • 🍫 160g dark chocolate
    • 🧂 120g sugar
    • 🥚 2 eggs
    • 🌾 30g flour
    • 🍫 16g cocoa powder
    • 🧂 2g salt
    • a dash of vanilla extract

手順

1

Melt butter and dark chocolate using a microwave in 30-second intervals until fully melted and mixed.

2

In a separate bowl, lightly beat the eggs.

3

Add sugar and salt to the beaten eggs and mix well.

4

Warm the egg mixture to match the temperature of the melted chocolate and butter.

5

Combine the egg mixture with the melted chocolate and butter, mixing thoroughly.

6

Sift the dry ingredients (flour and cocoa powder) and fold them into the chocolate mixture.

7

Add vanilla extract and mix until just combined.

8

Pour the batter into a round baking tin and tap the tin 2-3 times to remove air bubbles.

9

Bake in a preheated oven at 180°C for 40 minutes.

10

Cool the brownie in the tin at room temperature before removing and peeling off the parchment paper.

11

Cut the brownie into desired sizes and decorate with powdered sugar.

栄養素

1人前あたり

🔥

350

カロリー

  • 5g
    タンパク質
  • 40g
    炭水化物
  • 20g
    脂肪

💡 ヒント

Use high-quality dark chocolate for a richer flavor.Store leftovers in an airtight container to maintain freshness.Serve with a scoop of vanilla ice cream for an indulgent dessert.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。