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Butterball Cookies

コスト $6, 節約する $10

出典: Recommended by CookPal

  • 20 Min
  • 24 人数
  • $6

材料

  • Base Ingredients

    • 🧈 1 cup butter
    • 🧂 ½ cup white sugar
    • 2 cups all-purpose flour
    • 🌰 1 cup chopped pecans
    • 🧂 ⅓ cup confectioners' sugar for decoration

手順

1

Preheat the oven to 325 degrees F (165 degrees C).

2

Beat butter in a large bowl on medium speed for 30 seconds. Add sugar, beat until fluffy. Add flour and beat at low speed until well blended; stir in pecans.

3

Shape cookie dough into one inch balls and place on an ungreased cookie sheet. Bake in the preheated oven until edges are lightly browned, about 20 minutes. Transfer cookies onto a wire rack to cool.

4

Roll cooled cookies in confectioners' sugar.

栄養素

1人前あたり

🔥

160

カロリー

  • 2g
    タンパク質
  • 14g
    炭水化物
  • 11g
    脂肪

💡 ヒント

For a richer flavor, toast the pecans before incorporating them into the dough.Store the cookies in an airtight container to keep them fresh for up to a week.You can substitute pecans with walnuts or hazelnuts if preferred.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。