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Cabbage and Green Onion Salad

コスト $5, 節約する $10

出典: Recommended by CookPal

  • 15 Min
  • 4 人数
  • $5

材料

  • Vegetables

    • 🥬 1 handful shredded cabbage
    • 🧅 2 handfuls shredded green onion

  • Seasoning

    • A small amount of sesame oil
    • A small amount of sesame seeds

  • Sauce

    • 1 tbsp gochujang
    • 🍬 1 tbsp sugar
    • 2 tbsp vinegar
    • 1 tbsp chili powder
    • 💧 1-2 tbsp water

手順

1

Shred the cabbage and green onion into thin strips.

2

Mix all the sauce ingredients together except the water.

3

Gradually add water to the sauce, 1 tbsp at a time, until it reaches a slightly thick consistency.

4

Mix the shredded cabbage and green onion with 2 tbsp of the sauce.

5

Add a small amount of sesame oil and mix well.

6

Sprinkle sesame seeds on top before serving.

栄養素

1人前あたり

🔥

120

カロリー

  • 2g
    タンパク質
  • 10g
    炭水化物
  • 5g
    脂肪

💡 ヒント

This dish is best served fresh for maximum crunchiness.You can adjust the spice level by adding more or less chili powder.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。