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Cabbage Bibimbap

コスト $5, 節約する $10

出典: Recommended by CookPal

  • 5 Min
  • 2 人数
  • $5

材料

  • Vegetables

    • 🥬 1/4 head cabbage, thickly sliced

  • Protein

    • 🐟 1 can tuna, drained
    • 🥚 2 fried eggs

  • Condiments

    • 🌿 Some seasoned seaweed, chopped
    • 3 tbsp red pepper powder
    • 🍶 3 tbsp vinegar
    • 1 tbsp stevia sugar
    • 🧄 1 tbsp minced garlic
    • 🧂 0.5 tbsp salt

手順

1

Slice 1/4 head of cabbage thickly and set aside.

2

Mix red pepper powder, vinegar, minced garlic, stevia sugar, and salt in a bowl.

3

Drain the tuna and prepare 2 fried eggs. Chop the seasoned seaweed.

4

Place rice in a bowl, then layer cabbage, tuna, fried eggs, and chopped seaweed on top.

5

Mix everything thoroughly and enjoy.

栄養素

1人前あたり

🔥

250

カロリー

  • 20g
    タンパク質
  • 15g
    炭水化物
  • 10g
    脂肪

💡 ヒント

Use fresh cabbage for a crunchy texture.Opt for low-sodium tuna if you're watching your salt intake.Add a dash of sesame oil for a richer flavor.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。