Cabbage Coleslaw with Sweet Corn

Name: Cabbage Coleslaw with Sweet Corn
Total time: 30 min
Yield: 2 人数
Ingredients: 🥬 1/5 head cabbage; 🥕 1/3 carrot; 🧅 1/4 onion; 🌽 1/2 cup canned corn; 🧂 1/3 tbsp salt; 2 tbsp mayonnaise; 2 tbsp plain yogurt; 1/2 tbsp honey mustard; 🧂 1 tbsp sugar; 1 tbsp vinegar; 🧂 pinch of salt; pinch of pepper

コスト $5, 節約する $10

出典: Recommended by CookPal

30 Min
2 人数
$5

Cabbage Coleslaw with Sweet Corn

コスト $5, 節約する $10

出典: Recommended by CookPal

30 Min
2 人数
$5

材料

Essential Ingredients
- 🥬 1/5 head cabbage
- 🥕 1/3 carrot
- 🧅 1/4 onion
- 🌽 1/2 cup canned corn
- 🧂 1/3 tbsp salt
Sauce Ingredients
- 2 tbsp mayonnaise
- 2 tbsp plain yogurt
- 1/2 tbsp honey mustard
- 🧂 1 tbsp sugar
- 1 tbsp vinegar
- 🧂 pinch of salt
- pinch of pepper

手順

Thinly slice the onion, carrot, and cabbage.

Sprinkle salt over the sliced vegetables and let them sit for 15–20 minutes.

In a bowl, mix all the sauce ingredients to prepare the dressing.

Remove excess water from the salted vegetables.

Combine the drained vegetables, canned corn, and dressing in a bowl and mix well.

栄養素

1人前あたり

🔥

150

カロリー

3g
タンパク質
15g
炭水化物
5g
脂肪

💡 ヒント

Refrigerate the coleslaw for 30 minutes before serving for a chilled and refreshing taste.You can substitute plain yogurt with Greek yogurt for a creamier texture.Add raisins or nuts for extra texture and flavor.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。