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Cabbage Fish Cake Miso Soup

コスト $8, 節約する $5

出典: Recommended by CookPal

  • 20 Min
  • 3 人数
  • $8

材料

  • Main Ingredients

    • 🥬 5 leaves cabbage
    • 1 piece fish cake
    • 600ml anchovy stock

  • Vegetables

    • 🧅 2cm green onion
    • 🧅 1/6 onion
    • 🥒 2cm zucchini

  • Seasonings

    • 🧄 0.5 tsp minced garlic
    • 1 tsp baby miso
    • 0.5 tsp sesame oil

手順

1

Prepare the ingredients: chop cabbage, fish cake, green onion, onion, and zucchini into appropriate sizes.

2

In a bowl, mix cabbage with minced garlic, baby miso, and sesame oil.

3

Boil 600ml anchovy stock in a pot over medium heat.

4

Add the marinated cabbage and chopped vegetables to the boiling stock.

5

Add the fish cake towards the end of cooking to maintain its shape.

6

Finish by adding green onion and simmer briefly.

栄養素

1人前あたり

🔥

150

カロリー

  • 10g
    タンパク質
  • 15g
    炭水化物
  • 5g
    脂肪

💡 ヒント

Use homemade fish cake for better control over ingredients.Serve with rice or side dishes for a complete meal.Adjust miso quantity based on taste preference.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。