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Cabbage Pancake with Pork Belly

コスト $5, 節約する $10

出典: Recommended by CookPal

  • 15 Min
  • 1 人数
  • $5

材料

  • Vegetables

    • 🥬 1/4 cabbage, chopped

  • Protein

    • 🥚 2 eggs
    • 🍖 6 slices pork belly

  • Seasoning

    • 🧂 1 pinch salt

手順

1

Chop the cabbage into bite-sized pieces and place it in a bowl.

2

Add 2 eggs to the bowl.

3

Season with a pinch of salt to taste.

4

Mix the ingredients thoroughly until well combined.

5

Heat a pan and cook the pork belly slices until golden brown. Cut them into smaller pieces.

6

Pour the cabbage and egg mixture over the cooked pork belly in the pan.

7

Cook until the bottom is set, then flip the pancake.

8

Cook the other side until the pork belly is crispy and golden brown.

9

Plate the pancake and serve with a dipping sauce of your choice.

栄養素

1人前あたり

🔥

250

カロリー

  • 20g
    タンパク質
  • 10g
    炭水化物
  • 15g
    脂肪

💡 ヒント

Use fresh cabbage for better texture and flavor.Cook pork belly thoroughly to enhance its crispy texture.Pair with a low-calorie dipping sauce to keep the dish healthy.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。