Celery Kimchi

Name: Celery Kimchi
Total time: 30 min
Yield: 4 人数
Ingredients: 🌿 300g celery; 🧅 1 small onion; 2-3 green chili peppers; 2 red chili peppers; 1.5 tbsp chili powder; 🍬 2 tbsp sugar; 🧂 2.5 tbsp soy sauce; 🍶 1.5 tbsp vinegar; 🧂 1/2 tbsp salt; 🌱 1 tbsp chopped green onion; 🧄 1/2 tbsp minced garlic; 🌰 a pinch of sesame seeds

コスト $5, 節約する $10

出典: Recommended by CookPal

30 Min
4 人数
$5

Celery Kimchi

コスト $5, 節約する $10

出典: Recommended by CookPal

30 Min
4 人数
$5

材料

Main Ingredients
- 🌿 300g celery
- 🧅 1 small onion
- 2-3 green chili peppers
- 2 red chili peppers
Seasonings
- 1.5 tbsp chili powder
- 🍬 2 tbsp sugar
- 🧂 2.5 tbsp soy sauce
- 🍶 1.5 tbsp vinegar
- 🧂 1/2 tbsp salt
- 🌱 1 tbsp chopped green onion
- 🧄 1/2 tbsp minced garlic
- 🌰 a pinch of sesame seeds

手順

Remove the leaves from the celery, clean, and cut into 5cm strips. Peel off the tough fibers from the celery stalks for a softer texture.

Slice the chili peppers lengthwise, remove the seeds, and cut into 4cm strips. Slice the onion into thick strips.

Mix all the ingredients with the seasonings. Let it sit in the refrigerator for 3 days to allow the flavors to develop.

栄養素

1人前あたり

🔥

カロリー

2g
タンパク質
10g
炭水化物
1g
脂肪

💡 ヒント

For best results, let the kimchi marinate for at least 3 days.Serve as a side dish to balance out rich or greasy main dishes.Adjust the spice level by adding or reducing chili powder.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。