Chadolbagi Chive Salad

Name: Chadolbagi Chive Salad
Total time: 15 min
Yield: 2 人数
Ingredients: 🧅 1/2 onion, sliced; 1/4 bunch chives, cleaned and cut; 2 servings chadolbagi (thinly sliced beef brisket); 🧂 1 tbsp sugar; 🧄 1 tbsp minced garlic; 2 tbsp chili powder; 3 tbsp vinegar; 4 tbsp soy sauce

コスト $12, 節約する $8

出典: Recommended by CookPal

15 Min
2 人数
$12

Chadolbagi Chive Salad

コスト $12, 節約する $8

出典: Recommended by CookPal

15 Min
2 人数
$12

材料

Vegetables
- 🧅 1/2 onion, sliced
- 1/4 bunch chives, cleaned and cut
Meat
- 2 servings chadolbagi (thinly sliced beef brisket)
Seasoning
- 🧂 1 tbsp sugar
- 🧄 1 tbsp minced garlic
- 2 tbsp chili powder
- 3 tbsp vinegar
- 4 tbsp soy sauce

手順

Slice the onion thinly and soak in cold water to remove bitterness.

Clean and cut the chives to match the length of the onion slices.

Mix the seasoning ingredients: sugar, minced garlic, chili powder, vinegar, and soy sauce.

Cook the chadolbagi (thinly sliced beef brisket) and place it over the chives.

栄養素

1人前あたり

🔥

350

カロリー

25g
タンパク質
15g
炭水化物
20g
脂肪

💡 ヒント

Serve immediately to enjoy the freshness of the chives.You can substitute beef with duck or other thinly sliced meats.Pair with steamed rice for a complete meal.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。