Chadolbagi Salad

Name: Chadolbagi Salad
Total time: 15 min
Yield: 2 人数
Ingredients: 🥩 300g chadolbagi (thinly sliced beef brisket); 🧅 1/2 onion, thinly sliced; 1 handful of mixed greens; 10 leaves of lettuce, torn; 4 tbsp soy sauce; 2 tbsp cooking syrup; 1 tbsp plum extract; 1 tbsp sesame oil; 🧄 A small amount of garlic; A suitable amount of sesame seeds; A pinch of pepper

コスト $15, 節約する $10

出典: Recommended by CookPal

15 Min
2 人数
$15

Chadolbagi Salad

コスト $15, 節約する $10

出典: Recommended by CookPal

15 Min
2 人数
$15

材料

Main Ingredients
- 🥩 300g chadolbagi (thinly sliced beef brisket)
- 🧅 1/2 onion, thinly sliced
- 1 handful of mixed greens
- 10 leaves of lettuce, torn
Seasoning
- 4 tbsp soy sauce
- 2 tbsp cooking syrup
- 1 tbsp plum extract
- 1 tbsp sesame oil
- 🧄 A small amount of garlic
- A suitable amount of sesame seeds
- A pinch of pepper

手順

Tear the lettuce leaves into bite-sized pieces and thinly slice the onion.

Pan-fry the chadolbagi until cooked and remove excess grease.

Mix soy sauce, cooking syrup, plum extract, sesame oil, garlic, sesame seeds, and pepper to create the dressing.

Combine the cooked beef, vegetables, and dressing in a bowl and gently toss.

栄養素

1人前あたり

🔥

350

カロリー

25g
タンパク質
10g
炭水化物
20g
脂肪

💡 ヒント

Use fresh vegetables for a crisp texture.Adjust the sweetness and saltiness of the dressing to your preference.Serve immediately for the best flavor and texture.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。