Crack 5 eggs into a bowl and whisk them thoroughly. Let the eggs sit briefly for a smoother texture.

Pour about 1/4 of the egg mixture into a pan over low heat to create a thin layer.

Once the top of the egg layer is cooked, fold one side slightly and place halved cheddar cheese slices on top.

Roll the cheese into the egg layer gently. Don't worry if the first roll isn't perfect.

Pour more egg mixture near the edge of the roll, ensuring it adheres to the previous layer. Cook and roll again.

Repeat pouring and rolling until all egg mixture is used.

Shape the final roll in the pan using a spatula and spoon. Cook all sides evenly, including standing it upright.

Transfer the roll to a cutting board and let it cool slightly before slicing.