Chop Vienna sausages, green onion, and carrot. Prepare cooked rice in a bowl and let it cool.

Crack 2 eggs into a microwave-safe bowl and whisk well. Add 1/3 cup water and the cooked rice.

Add 1 tbsp Yeondu seasoning and 0.3 tbsp sesame oil to the mixture.

Mix in the chopped sausages, green onion, and carrot evenly.

Top the egg rice mixture with 4 slices of mozzarella cheese.

Cover the bowl with plastic wrap and microwave for 4–5 minutes. Adjust the time based on microwave power.