
Cheese Potato Gratin with Cream Soup
コスト $10, 節約する $5
出典: Recommended by CookPal
- 30 Min
- 2 人数
- $10
Cheese Potato Gratin with Cream Soup
コスト $10, 節約する $5
出典: Recommended by CookPal
- 30 Min
- 2 人数
- $10
材料
Main Ingredients
- 🥔 1 potato
- 🧅 1/4 onion
- 🥓 2 strips bacon
- 150ml cream soup
- 🧂 A pinch of salt
- 🧀 Mozzarella cheese as needed
- A pinch of parsley
- Pepper to taste
手順
Slice the potato into thick pieces, julienne the onion, and cut the bacon into bite-sized pieces. Optionally, add colorful vegetables like broccoli.
Blanch the potato in hot water. If using broccoli, blanch it together with the potato.
Heat a pan with oil or butter, then sauté the onion and bacon.
Add the blanched potato to the pan once the onion turns translucent. Pour in 150ml of cream soup and simmer until thickened. Adjust seasoning with salt and pepper.
Transfer the sautéed mixture to an oven-safe dish, sprinkle mozzarella cheese on top, and heat until the cheese melts. If no oven is available, use a microwave.
Serve the creamy and hearty cheese potato gratin as a snack or a meal.
栄養素
1人前あたり🔥
450
カロリー
- 15gタンパク質
- 35g炭水化物
- 25g脂肪
💡 ヒント
Blanching the potato ensures it cooks evenly and quickly.Using colorful vegetables like broccoli adds nutritional value and visual appeal.Mozzarella cheese can be substituted with cheddar or a cheese blend for different flavors.
⚠️ 注意事項
このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。