CookPal AI
recipe image

Chicken Breast Dakgalbi Rice Bowl

コスト $5, 節約する $10

出典: Recommended by CookPal

  • 30 Min
  • 1 人数
  • $5

材料

  • Main Ingredients

    • 🍗 1 chicken breast
    • 🥬 1 cup chopped cabbage
    • 🧅 2 green onions, sliced
    • 5 perilla leaves

  • Seasoning

    • 1 tbsp soy sauce
    • 1 tbsp mirin
    • 🧄 1 tbsp minced garlic
    • 1 tbsp gochujang
    • 🍬 1 tbsp sugar
    • 1 tbsp red pepper powder

手順

1

Prepare all ingredients by washing and chopping them.

2

Cut chicken breast into bite-sized pieces.

3

Mix the chicken, cabbage, green onion, and seasoning together, excluding perilla leaves.

4

Let the mixture marinate for 30 minutes (optional).

5

Heat oil in a pan and stir-fry the mixture until the chicken is cooked through.

6

Add perilla leaves and stir-fry for an additional 2 minutes.

7

Serve the dakgalbi over rice or enjoy it as a stir-fry dish.

栄養素

1人前あたり

🔥

350

カロリー

  • 30g
    タンパク質
  • 25g
    炭水化物
  • 10g
    脂肪

💡 ヒント

Use fresh perilla leaves for the best flavor.Adjust the spice level by reducing or increasing the red pepper powder.This dish can be made in bulk and stored for meal prep.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。