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Chicken Fricassée

コスト $15, 節約する $10

出典: Recommended by CookPal

  • 30 Min
  • 2 人数
  • $15

材料

  • Main Ingredients

    • 🍗 1 medium-sized chicken
    • 🧅 1/4 onion, sliced
    • 🍄 3 shiitake mushrooms
    • 🧈 20g butter
    • 2 tbsp cooking oil

  • Seasoning Sauce

    • 2 tbsp mirin
    • 🍅 2 tbsp ketchup
    • 2 tbsp soy sauce
    • 2 tbsp vinegar
    • 🧂 2 tbsp sugar
    • 🧂 1/2 tbsp salt
    • 2 tbsp flour
    • 🥛 200ml milk
    • 💧 200ml water
    • 🧄 1 tbsp minced garlic
    • A pinch of black pepper
    • A pinch of parsley
    • A pinch of rosemary

手順

1

Slice the onion and shiitake mushrooms. Prepare other mushrooms if preferred.

2

Clean and cut the chicken into serving pieces. Make small cuts for even cooking.

3

Heat a pan with cooking oil and butter. Sear the chicken until golden brown on both sides. Remove and set aside.

4

In the same pan, sauté onion and minced garlic in the chicken fat until translucent.

5

Add mushrooms to the pan and continue to sauté until softened.

6

Sprinkle flour into the pan and lightly cook it with the vegetables.

7

Pour in water, milk, mirin, ketchup, soy sauce, vinegar, sugar, and salt. Mix well.

8

Add rosemary, parsley, and black pepper. Stir to combine.

9

Return the chicken to the pan, cover, and simmer on medium-low heat for 10 minutes. Flip the chicken and simmer for another 10 minutes.

10

Transfer to a serving dish and garnish with parsley.

栄養素

1人前あたり

🔥

450

カロリー

  • 35g
    タンパク質
  • 20g
    炭水化物
  • 25g
    脂肪

💡 ヒント

Use fresh herbs for a more aromatic dish.Pair with rice or bread for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。