Chinese-style Shrimp Egg Fried Rice
コスト $10, 節約する $5
出典: Recommended by CookPal
- 20 Min
- 2 人数
- $10
Chinese-style Shrimp Egg Fried Rice
コスト $10, 節約する $5
出典: Recommended by CookPal
- 20 Min
- 2 人数
- $10
材料
Main Ingredients
- 🍚 2 cups cooked rice
- 🥚 2-3 eggs
- 🧅 1 stalk green onion
- 🧄 1/2 tbsp minced garlic
- 🍤 15 cocktail shrimp
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- to taste sesame seeds
手順
1
Heat a pan and add 1 tbsp olive oil or butter.
2
Add green onion and minced garlic, stir-fry until fragrant.
3
Push the green onion aside and crack 2-3 eggs into the pan.
4
Cook the shrimp on one side of the pan until pink and tender.
5
Add 2 tbsp oyster sauce and a pinch of pepper.
6
Add the cooked rice and stir-fry thoroughly.
7
Drizzle 1 tbsp sesame oil and mix well. Sprinkle sesame seeds to finish.
栄養素
1人前あたり🔥
450
カロリー
- 20gタンパク質
- 50g炭水化物
- 15g脂肪
💡 ヒント
Use day-old rice for better texture in fried rice.Customize with vegetables like peas or carrots for added nutrition.Serve with a side of pickled vegetables for a complete meal.
⚠️ 注意事項
このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。