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Chive Bacon Rolls

コスト $5, 節約する $10

出典: Recommended by CookPal

  • 15 Min
  • 2 人数
  • $5

材料

  • Vegetables

    • 1 handful chives

  • Meat

    • 🥓 9 slices bacon

手順

1

Wash the chives under running water and remove excess moisture. Cut them to match the length of the bacon slices.

2

Cut the bacon slices in half lengthwise to prepare.

3

Lay out each bacon slice and place a small amount of cut chives on top.

4

Roll the bacon slices tightly around the chives. The bacon's natural fat will help seal the rolls.

5

Prepare all 18 rolls using the 9 slices of bacon.

6

Heat a clean frying pan and place the rolls seam-side down. No oil is needed as the bacon will release its own fat.

7

Cook on medium-low heat, turning occasionally until golden brown and evenly cooked.

栄養素

1人前あたり

🔥

250

カロリー

  • 15g
    タンパク質
  • 2g
    炭水化物
  • 20g
    脂肪

💡 ヒント

Serve as a snack or appetizer for gatherings.Pair with a dipping sauce like soy sauce or mustard for added flavor.Use fresh chives for the best aroma and taste.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。