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Choco Biscotti: No Butter, No Oil, No Milk, No Rest... No Fail!

コスト $8, 節約する $12

出典: Recommended by CookPal

  • 60 Min
  • 4 人数
  • $8

材料

  • Main Ingredients

    • 🥚 4 eggs
    • 🧂 125g sugar
    • 230g flour
    • 🧂 Pinch of salt
    • 3g baking powder
    • 🍫 20g unsweetened cocoa powder
    • 🌰 2 packs of nuts

手順

1

Mix sugar and eggs thoroughly until combined.

2

Add all dry ingredients and mix until no dry flour is visible.

3

Add nuts and mix evenly into the dough.

4

Shape the dough into long strips directly on a baking tray without resting.

5

Bake in a preheated oven at 180°C for 20 minutes. Do not turn off the oven.

6

Slice the baked dough into thin pieces using a bread knife.

7

Increase oven temperature to 200°C and bake slices for 10 minutes on each side. Alternatively, use a mesh tray and bake for 15 minutes without flipping.

8

Enjoy your double-baked Italian cookies, Choco Biscotti!

栄養素

1人前あたり

🔥

180

カロリー

  • 6g
    タンパク質
  • 25g
    炭水化物
  • 5g
    脂肪

💡 ヒント

Use high-quality cocoa powder for a richer chocolate flavor.Experiment with different nuts for varied textures and flavors.Biscotti pairs well with coffee or tea for a delightful snack.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。