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Chocolate Pound Cake

コスト $10, 節約する $15

出典: Recommended by CookPal

  • 90 Min
  • 6 人数
  • $10

材料

  • Main Ingredients

    • 🧈 120g butter
    • 🧂 100g sugar
    • 🥚 2 eggs
    • 100g cake flour
    • 15g cocoa powder
    • 1/2 tsp baking powder
    • 🍫 70g dark couverture chocolate
    • 🥛 1 tbsp milk

手順

1

Cream the softened butter and gradually mix in sugar in 2–3 additions until well combined.

2

Beat the eggs in a separate bowl and add them gradually in 4–5 additions to prevent curdling.

3

Add the melted dark chocolate and mix thoroughly.

4

Sift together cake flour, baking powder, and cocoa powder, then fold them into the mixture.

5

Add milk and mix until the batter is smooth and well combined.

6

Pour the batter into a pound cake mold and bake in a preheated oven at 180°C for 35–40 minutes. After 15 minutes, remove the cake and make a slit in the center to help it rise evenly.

7

Let the cake cool before serving. Enjoy your chocolate pound cake!

栄養素

1人前あたり

🔥

350

カロリー

  • 6g
    タンパク質
  • 40g
    炭水化物
  • 18g
    脂肪

💡 ヒント

Use high-quality dark chocolate for a richer flavor.Ensure all ingredients are at room temperature for better mixing.Line the cake mold with parchment paper for easy removal.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。