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Cinnamon Heart Popcorn

Cinnamon Heart Popcorn

コスト $8, 節約する $7

出典: Recommended by CookPal

  • 40 分
  • 16 人数
  • $8

材料

  • Candy coating

    • 🍬 1 ½ cups cinnamon red hot candies
    • 🧈 1 cup butter
    • ½ cup light corn syrup

  • Base

    • 🍿 8 cups popped popcorn

手順

1

Preheat the oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.

2

Combine cinnamon candies, butter, and corn syrup in a medium pot over medium heat. Bring to a boil and cook for 5 minutes.

3

Pour hot syrup over popcorn in a large, heatproof bowl; stir to cover popcorn as evenly as possible. Spread popcorn out onto the prepared baking sheets.

4

Bake in the preheated oven until candy coating is set, about 30 minutes.

栄養素

1人前あたり

🔥

242

カロリー

  • 1g
    タンパク質
  • 30g
    炭水化物
  • 14g
    脂肪

💡 Make sure the popcorn is fully popped to avoid hard kernels in your mix.Cool the coated popcorn completely before serving to ensure the candy coating hardens properly.Use parchment paper to prevent sticking and make cleanup easier.